We honor the Yerenas’ family legacy with tequilas that reflect more than 50 years of passion for tequila making.
We have selected the best tequilana Weber blue agaves. The agave syrup obtained in the oven thanks to our late fermentation potentializes the flavor and aromas of the juices extracted entirely from the agave’s heart; distillation is done in alembics made with a steel/copper alloy.
1965® Tequila represents the traditions of our land exceptionally the traditions of our land; our Maestro tequilero, Hugo Yerenas, takes even the tiniest detail into account to obtain a unique artisanal tequila.
An exquisite tequila developed from the best blue agave tequilana Weber, preserving the character and brilliance of its sweet origin. Produced in Amatitan, Jalisco at Fabrica La Regional – Casa Tequilera.
Alc.Vol.: 38% & 40% (80 Proof).
To the eye: Bright silver with glimmering “legs”, full-bodied.
To the nose: Herbal and citrus aroma. Light fruity notes.
To the palate: Sweet and smooth cooked agave flavor with hints of caramel, and light herbal notes.
Aftertaste: Smooth, long notes.
– Keeping it below 20°C (68°F).– Serving it straight or on the rocks.* When mixing, choose classic cocktails.
This tequila has gained a great body and a smooth taste of cooked agave due to the fact it rests inside an American and French oak barrel. Produced in Amatitan, Jalisco at Fabrica La Regional – Casa Tequilera.
Aging: Type of barrel, american and french oak.
To the eye: Bright gold, full-bodied.
To the nose: Soft and sweet baked agave aroma with hints of wood, butter and vanilla.
To the palate: A smooth taste of cooked agave, light and fresh wood, with caramel and light hints of vanilla.
Aftertaste: Long and intense notes.
Our exquisite aged tequila has been double-aged, first inside American oak barrels and then in French oak barrels. Produced in Amatitan, Jalisco at Fabrica La Regional – Casa Tequilera.
To the eye: Intense dark ochre hue, full-bodied.
To the nose: Intense wood aroma, cooked agave, butter, vanilla, chocolate and dried fruits.
To the palate: Sweet flavor with intense smoked wood notes. Hints of vanilla, cherry, orange and chocolate.
Aftertaste: Intense, prolonged notes.
– Keeping it below 20°C (68°F).– Serving it straight or on the rocks.