Our family of tequilas honors the roots and traditions of the artisanal production of Mexico’s most iconic beverage, combining them with innovative proposals that warm our bodies and hearts. Clementina 100% blue agave tequila is produced with blue agaves harvested directly from our fields; our natural fermentation process doesn’t rush the magic that turns the juices extracted from the heart of the agaves into liquor, with no added ingredients. We then begin the distillation process in steel-copper alembics.
A very clear, vibrant tequila, just like Jalisco’s sky! It’s obtained by extracting the juices of the blue agave heart. Produced in Amatitan, Jalisco at Fabrica La Regional – Casa Tequilera.
Alc.Vol.: 38% & 40% (80 Proof).
To the eye: Lively platinum spark with a perfect body.
To the nose: Citric and herbal aroma. Floral notes with a slight vanilla aroma, combined with cooked agave and sweet caramel.
To the palate: Mild with a hint of agave syrup, caramel, herbal, and citric notes.
Aftertaste: Smooth, long notes with a great body.
– Keeping it below 20°C (68°F).– Serving it straight or on the rocks.*Ideal for its use in mixology. When mixing, try combining it with sweet flavors such as iced tea.
Our exquisite reposado displays a gleaming amber tone. It’s been resting inside American oak barrels for 3 months. Produced in Amatitan, Jalisco at Fabrica La Regional – Casa Tequilera.
To the eye: Vibrant gold with a great body.
To the nose: Soft pine aroma with butter, vanilla, candy, and cooked agave notes.
To the palate: Smooth, dry with a hint of fresh wood, delicate caramel, and vanilla notes.
Aftertaste: Smooth with long notes.
– Keeping it below 20°C (68°F).– Serving it straight or on the rocks.*If you want to combine it, try mixing it with any soda flavor.
This sumptuous “añejo” tequila has been aged inside American oak barrels for 12 months. Produced in Amatitan, Jalisco at Fabrica La Regional – Casa Tequilera.
To the eye: Brilliant ochre tones with a great body
To the nose: Woodsy, deep notes with caramel and cooked agave aromas, chocolate.
To the palate: Toasted wood taste with a hint of chocolate.
Aftertaste: Great, intense body with large notes.
– Keeping it below 20°C (68°F).– Serving it straight or on the rocks.